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We are pleased welcome back Chef Alex from Vegetarian for Life for a series of four cookery demonstrations via Zoom.

Alex cooked for us back in October last year and has agreed come back to cook some of his favourite but easy to make recipes.

Alex said "I am really looking forward to coming back and cooking for you. I hope that you have a go at making the dishes. The ones I'm demonstrating are firm favourites of mine, perfect to warm you up on a chilly day".

Chef Alex always encourages any questions you may have and will make suggestions on alternative ingredients and I'm sure will have lots of tips to share. Alex is going to start week one with Lancashire hot-pot, served with pickled cabbage and to finish off a delicious apricot cake - scrumptious!

The demonstrations will be held on four consecutive Wednesdays 11-12pm They are on March 16th, 23rd, 30th and finish on 6th April.

Week One - 16th March

https://vegetarianforlife.org.uk/recipes/main-meals/lancashire-hot-pot

Pickled cabbage I don’t have a recipe it’s just cabbage and vinegar though with a little sugar

https://vegetarianforlife.org.uk/recipes/cakes-and-puddings/apricot-cake

Week Two - 23rd March

https://vegetarianforlife.org.uk/recipes/festive-recipes/extra-special-leek-soup

https://vegetarianforlife.org.uk/recipes/breakfast-ideas/soda-bread

https://vegetarianforlife.org.uk/recipes/cakes-and-puddings/bara-brith

Week Three – 30th March

https://vegetarianforlife.org.uk/recipes/batch-cooking/root-vegetable-tagine

https://vegetarianforlife.org.uk/recipes/lighter-meals/simple-flatbreads

https://vegetarianforlife.org.uk/recipes/cakes-and-puddings/vegan-carrot-cake

Week Four – 6th April

https://vegetarianforlife.org.uk/recipes/budget-recipes/spicy-courgette-and-pea-fritters

https://vegetarianforlife.org.uk/recipes/main-meals/vegetable-korma

https://vegetarianforlife.org.uk/recipes/cakes-and-puddings/fruit-scones

To join Alex for the cookery demonstrations please email info@ageukstockport.org.uk and we will send you the zoom link.