Community Meals
Published on 27 March 2024 12:40 PM
Community meals, freshly prepared with local produce. Tasty and nutritious, Convenient and delicious. Contact us today to find out more.
Hythe |
Lyminge |
Ashford |
Age UK Hythe, Lyminge and Ashford, Sanford House, Stade Street, HYTHE, Kent CT21 6BD |
Joe Fagg Community Centre Farrow Court Stanhope Road Ashford TN23 5RF |
Everest Court 63 Station Road Lyminge Folkestone CT18 8HQ |
Week commencing 3rd February |
MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
SATURDAY |
SUNDAY |
MAIN |
Beef Stroganoff with potatoes and seasonal vegetables
|
Campfire stew and seasonal vegetables |
Turkey and leek pie with new potatoes and seasonal vegetables |
Cottage pie with seasonal vegetables |
Chicken meatballs with new potatoes and seasonal vegetables |
Fish in parsley sauce with new potatoes and seasonal vegetables |
Roast beef, Yorkshire pudding, roast potatoes and seasonal vegetables |
DESSERT |
Fruit jelly |
Spiced apple crumble with custard |
Brownie and cream |
Profiteroles |
Trifle |
Ginger cake and custard |
Angel Delight |
DIABETIC OPTION
|
As above |
As above |
Fruit and cream |
Angel Delight |
As above |
As above |
As above |
Week commencing 10th February |
MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
SATURDAY |
SUNDAY |
MAIN |
Lamb stew with seasonal vegetables |
Sausage, bacon, hash browns, beans and mushrooms |
Chicken wrapped in bacon with sauté potatoes and seasonal vegetables
|
Meatballs with new potatoes and seasonal vegetables |
Roast chicken and stuffing with roast potatoes and seasonal vegetables |
Savoury mince with potatoes and seasonal vegetables |
Roast pork with apple sauce, roast potatoes and seasonal vegetables |
DESSERT |
Trifle
|
Rice pudding and Jam |
Crème caramel |
Gateau
|
Angel Delight |
Ginger cake and custard |
Spiced apple and custard |
DIABETIC OPTION
|
As above |
Rice pudding |
Cheese and biscuits |
Fruit and cream |
As above |
As above |
As above |
Week commencing 17th February |
MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
SATURDAY |
SUNDAY |
MAIN |
Beef stew with seasonal vegetables
|
Pork chops with potatoes and seasonal vegetables |
Chicken chasseur with new potatoes and seasonal vegetables |
Meatballs with new potatoes and seasonal vegetables |
Roast lamb with roast potatoes and seasonal vegetables |
Savoury mince with potatoes and seasonal vegetables |
Roast pork with apple sauce, roast potatoes and seasonal vegetables |
DESSERT
|
Fruit Jelly |
Chocolate cake and custard |
Semolina and jam |
Brownie
|
Peach crumble and custard |
Cake and custard |
Cheesecake |
DIABETIC OPTION
|
As above |
As above |
Semolina |
Fruit and cream |
As above |
As above |
As above |
Week commencing 24th February |
MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
SATURDAY |
SUNDAY |
MAIN |
Meatballs with mash potato and seasonal vegetables |
Roast pork with stuffing roast potatoes and seasonal vegetables
|
Savoury mince with new potatoes and seasonal vegetables |
Meatballs with new potatoes and seasonal vegetables |
Chicken stew with roast potatoes and seasonal vegetables |
Savoury mince with potatoes and seasonal vegetables |
Roast pork with apple sauce, roast potatoes and seasonal vegetables |
DESSERT |
Apple crumble and custard |
Rice pudding and Jam |
Carrot cake |
Spiced pear and custard
|
Angel Delight |
Ginger cake and custard |
Spiced apple and custard |
DIABETIC OPTION
|
As above |
Rice pudding |
As above |
As above |
As above |
As above |
As above |
Week commencing 3rd March 2025 |
MONDAY |
TUESDAY British Pie week & Shrove Tuesday |
WEDNESDAY |
THURSDAY |
FRIDAY British Pie week |
SATURDAY |
SUNDAY |
MAIN |
Beef goulash with new potatoes and seasonal vegetables |
Lamb and potato pie with mash and seasonal vegetables |
Pork chops with herby mash and seasonal vegetables |
Gammon and pineapple with new potatoes and seasonal vegetables |
Chicken pie with potatoes and seasonal vegetables |
Chicken wrapped in bacon with sauté potatoes and seasonal vegetables |
Roast beef with Yorkshire pudding, roast potatoes and seasonal vegetables |
DESSERT |
Pavlova |
Pancakes
|
Chocolate sponge and custard |
Fruit pie and custard |
Jelly and fruit |
Bread and butter pudding |
Fruit cake and brandy sauce |
DIABETIC OPTION
|
Yoghurt and fruit |
As above |
As above |
As above |
As above |
As above |
Sponge and custard
|
Week commencing 10th March 2025 |
MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
SATURDAY |
SUNDAY |
MAIN |
Chicken and mushroom pie with new potatoes and seasonal vegetables
|
Beef stew with boiled potatoes and seasonal vegetables |
Sausage casserole with mash and seasonal vegetables |
Mild chilli with sauté potatoes and seasonal vegetables |
Minted lamb stew with potatoes and seasonal vegetables |
Meatballs with mash and seasonal vegetables |
Roast gammon with roast potatoes and seasonal vegetables |
DESSERT |
Angel Delight |
Apple cake and custard
|
Cheesecake |
Rice pudding with jam |
Brownie and cream |
Cake and custard |
Fruit jelly and cream |
DIABETIC OPTION
|
As above |
As above |
Fruit and cream |
Rice pudding |
Fruit and cream |
As above |
As above
|
Occasionally menus may vary*
Are the meals homemade?
Yes! Each and every meal is homemade in our kitchens by our team of chefs using local produce.
Do you offer lunch and dinner?
Our Community Meals are delivered at lunchtime. If you would like an evening meal as well, then a teatime pack can also be delivered during the lunch round.
Do I have to have deliveries 7 days a week?
No, our Community Meals can be delivered on whichever days you choose, as long as you book and cancel before 10.15am on the day of your delivery.
How do I pay?
You will be sent an invoice at the beginning of the month for the Community Meals you were provided with in the previous month. You can either make payment by card by calling us on 01303 269602 or by paying online via BACS. Please note, we no longer accept payment by cash or cheque.
How do I contact you to set up the Community Meals service?
You can make contact with us by emailing admin@ageukhla.org.uk or calling 01303 260602. We will take your details and pass them on to the relevant team member.