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Time and Day Required: Thursday or Friday, 11.30am - 2pm

Minimum length of commitment: 3 months

Report to: Activity Centre Manager

Role Overview: You will be supporting our dedicated kitchen team to prepare food, serve meals, and clear up afterwards. This involves setting the tables, following good food hygiene practice, and washing up. You will also be serving meals to Activity Centre visitors, which can be between 20 and 50 people per day.

Skills/Attributes Required:

  • Reliable
  • Friendly
  • Willing to get stuck in

Experience Required:

  • Some experience cooking for medium - large groups
  • Certificate in Food Hygiene is desirable but not obligatory as training will be provided.

Volunteer Application Form

Please complete the application form to express your interest in volunteering - it shouldn't take more than a few minutes.