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ID204744 Jingle Bakes_recipes.pdf

Silver Bell Biscuits For the biscuits:  200g butter, at room temperature  80g icing sugar mixture  80ml honey  300g plain flour, sifted, plus extra for dusting your work surface  40g self-raising flour, sifted  2 tbsp milk For the decoration:  Icing for decoration (125g icing sugar mixed with 15ml warm water)  Silver balls  Anything you’d like to adorn your bells with! Special