Silver Bell Biscuits For the biscuits: 200g butter, at room temperature 80g icing sugar mixture 80ml honey 300g plain flour, sifted, plus extra for dusting your work surface 40g self-raising flour, sifted 2 tbsp milk For the decoration: Icing for decoration (125g icing sugar mixed with 15ml warm water) Silver balls Anything you’d like to adorn your bells with! Special