University of Bath students cook up a delicious taste of the East

Older people in Midsomer Norton enjoyed a taste of China recently when students from University of Bath prepared and cooked a delicious celebratory meal for them. 

To a soundtrack of traditional Chinese music they were treated to tomato and potato soup, soy sauce chicken with rice and an unusual but tasty sweet potato soup for dessert.

"It was so so kind of the students to give up their time and cook for us," said Active Manager Elise Menghini.  "It was really nice to see them exchanging stories about Hong Kong too where some of  our diners had been. It was a really enjoyable afternoon."